Animal Sciences - Swine

GBL Swine Project

Objectives:

improve swine care and management by following
good health, nutrition, and handling practices
educate youth about the relationship of food safety
and animal well-being
prevent drug residues
ensure a wholesome pork product
promote consumer confidence in the swine animal
well-being, and pork products

Recommended Publications

MISC0393E A Champion’s Guide to Youth Swine
Exhibition: Biosecurity and Your P ig Project*
MISC0394E Youth PQA Plus Manual*

*Order hard copy publications from: www.porkstore.pork.org/producer

08065 1 - The Incredible Pig
08066 2 - Putting the Oink in Pig
08067 3 - Going Whole Hog
08068 Swine Helper’s Guide

Order this curriculum from www.4-hcurriculum.org
or contact your County Extension Office.

Swine Project Online Site:
http://www.4-hcurriculum.org/projectsonline.aspx

Member Publications:

C0728	Market Livestock Record (set of 10)	$1.00
C0729	Breeding Livestock Record (set of 10)	$1.00
C0914	Animal Science Record (set of 10)	$1.00
C1055E	Producer Affidavit & Market Swine Health Record
C1113E	Animal Health Supplemental Record
EM1982	Fitting and Showing Livestock	$1.00
EM3125	4-H Advanced Livestock Science Manual	$2.00
NEEC20594	Livestock Judging Guide	$5.50

More Leader Publications:

EB1461E	Washington Hog of Merit
EB1676	Food Safety Is Your Business: WA Food Safety & Animal Quality Assurance Program	$2.00
OR4H1432L	Swine Chart	$4.00

4-H Icons:

	recommended for primaries
	recommended for juniors
	recommended for intermediates
	recommended for seniors

	PDF publication on CD
	online publication
	"Mark of Excellence" publication
	Online Only

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Contact Us, Toll Free: 866-458-0196; Pullman Office: 509-335-4128; Puyallup Office: 253-445-4550
WSU Extension State 4-H Office, P.O. Box 646248, Washington State University, Pullman, WA 99164-6248 USA

Extension

4-H Publications and Projects

Animal Sciences - Swine

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